Is there a difference for serundeng coconut and coconut milk made? How to choose a good oil?
When buying coconut should specify keperluannya first. Coconut milk or coconut to be taken to be processed as serundeng or cake topping. If the coconut milk will be taken to choose one that old, thick flesh. Hard when pressed and when removed (intact) was heavy. To be processed as serundeng or cake sprinkles, you should select a rather young coconut. Her skin is still soft. Because oil is a sweet gentle. If the cookie can be used for sprinkling grated lengthwise direction. To take coconut milk, parutlah longitudinally. Peel the white coconut for coconut milk over the results. Grate coconut and squeeze the moment will be used so that the aroma and taste is still fresh savory.